Nowadays, the development of network economy has brought a lot of convenience to people's life. It has been a long time since I visited the supermarket and the vegetable market. I only need to shuttle through a few e-commerce platforms to ensure the table supply and daily life. Haha, the online specials of e-commerce are also tempting to try all kinds of things. If it's accidental to buy beef granules, then it's inevitable to buy apricot mushrooms. After buying the beef, I thought of the mushroom for the first time. After frying, it's really the strongest CP.
食材
1
牛肉粒 150克
2
杏鲍菇 150克
3
红椒 半个
4
青椒 半个
5
蒜瓣 4瓣
6
洋葱 30克
7
辣椒干 2个
8
30克 2片
9
黑胡椒粉 3克
方法/步骤
1
往牛肉粒中加5毫升色拉油，生粉，黑胡椒粉，生姜片和蚝油抓匀腌制15分钟。
2
将杏鲍菇切成粒状。
3
洋葱和辣椒都随牛肉粒状切成小块。
4
锅中2勺色拉油热后倒入杏鲍菇粒翻炒至表面金黄。
5
4勺冷油入锅，倒入牛肉粒和洋葱翻炒4-5分钟。
6
加入青红椒粒和生抽继续翻炒2分钟，加生抽，白糖和拍好的蒜瓣，再加20毫升水翻炒1分钟出锅。
7
好香。
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